Dipotassium Phosphate (DKP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: K₂HPO₄

· CAS No.: 7758-11-4

· Standard Executed: GB1886.34-2021

· Appearance: White powder or granules, soluble in water, the solution was slightly alkaline, insoluble in ethanol, hygroscopic

· Usage: Buffering agent for processing foods, stabilizer for non-dairy coffee creamers

Specification

Application & Packaging

· Range of Applications: In food processing as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant, anti-coagulating agent. Widely used in milk and dairy products, flour products, prepared meat products, cooked meat products, western ham, canned meat, frozen surimi products, etc.

· Dosage: According to China National Food additive standard GB2760

· Packaging: Plastic woven bags

· Food Production License Number: SC20151068250029

· Storage: Keep in cool and dry, can't be placed together toxic and harmful items