Disodium Dihydrogen Pyrophosphate (SAPP) Food Grade

Disodium Dihydrogen Pyrophosphate (SAPP) Food Grade — white powder or granules with Na₂H₂P₂O₇ ≥94.0%, water insoluble ≤0.6%, and heavy metals ≤10 mg/kg. Used as starter, leavening agent, buffer, crab mixture, rehydrating agent and adhesive. Reliable supply from Yichang Jiamo Chemical.

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Introducción detallada

Disodium Dihydrogen Pyrophosphate (SAPP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: Na₂H₂P₂O₇

· CAS No.: 7758-16-9

· Appearance: White powder or granules, hygroscopic

· Usage: Starter, leavening agent, buffer, crab mixture, rehydrating agent and adhesive

Specification

Item	Index
(Na₂H₂P₂O₇), W/%	≥ 94.0
pH Value (10g/L solution)	4.0±0.5
W/% Water insoluble	≤ 0.6
mg/kg Heavy metals, as Pb	≤ 10
mg/kg Plumbum (as Pb)	≤ 2.0
mg/kg Arsenic (as As)	≤ 3.0
mg/kg Fluorine (as F)	≤ 50.0

Application & Packaging

· Range of Applications: It is used as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant and anti-caking agent in food processing. It is widely used in milk and dairy products, cheese, prefabricated meat products, cooked meat products, instant rice noodles products, Western-style ham products, canned meat products, seafood, frozen surimi products, etc.

· Dosage: According to China National Food additive standard GB2760

· Packaging: Plastic woven bags

· Food Production License Number: SC20151068250029

· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

Etiquetas relacionadas： SAPP Disodium Dihydrogen Pyrophosphate (SAPP) Sodium Acid Pyrophosphate