Sodium Bicarbonate — Food Grade
Product Introduction
Basic Information
· Molecular Formula: NaHCO₃
· Molecular Weight: 84.01
· CAS No.: 144-55-8
· HS Code: 2836.30.00
· Executive Standard: GB 1886.2-2015 / FCC / E500 / USP / EP / BP / JP
· Appearance: White crystalline powder or fine crystals. Odorless, with a saline taste. Freely soluble in water (7.8 g/100 mL at 18 °C; 16.0 g/100 mL at 60 °C), practically insoluble in ethanol. Density 2.20 g/cm³. Begins to decompose at about 50 °C and decomposes completely at 270 °C, releasing carbon dioxide
· Packaging: 25 kg / 50 kg net bag with food-grade PE inner liner and PP woven outer bag; 1000 kg net jumbo bag with PE liner. Customized packaging available on request
· Storage & Shelf Life: Store in a cool, dry, well-ventilated warehouse; keep away from moisture, heat and acids. Shelf life: 2 years in unopened original packaging
Specification
| Item | Unit | Food Grade | Pharmaceutical Grade (USP/EP/BP/JP) |
|---|---|---|---|
| Total Alkalinity (as NaHCO₃, dried basis) | % | 99.0 – 100.5 | 99.0 – 100.5 (USP/FCC) / 99.0 – 101.0 (EP/BP) |
| Loss on Drying ≤ | % | 0.20 | 0.25 |
| pH (10 g/L aqueous solution) | — | ≤ 8.5 | 7.9 – 8.4 (JP) / ≤ 8.6 (EP/BP) |
| Whiteness ≥ | — | 85.0 | — |
| Chloride (as Cl) ≤ | % | 0.40 | 0.015 (USP/EP/BP) / 0.040 (JP) |
| Sulfate (as SO₄) ≤ | mg/kg | — | 150 |
| Ammonium / Ammonia | — | Pass test | ≤ 20 |
| Clarity & Color of Solution | — | Pass test | Clear and colorless |
| Insoluble Substances | — | — | Pass test |
| Normal Carbonate / Carbonates | — | — | Pass test |
| Limit of Sulfur Compounds ≤ | % | — | 0.015 |
| Calcium (Ca) ≤ | mg/kg | — | 100 |
| Iron (Fe) ≤ | mg/kg | — | 20 |
| Arsenic (As) ≤ | mg/kg | 1.0 | 2.0 |
| Heavy Metals (as Pb) ≤ | mg/kg | 5.0 | 5.0 |
| Lead (Pb) ≤ | mg/kg | — | 2.0 |
| Particle Size | mesh | 40 – 100 (customizable) | 40 – 100 (customizable) |
Note: Food Grade values conform to GB 1886.2-2015 and also meet FCC / E500 requirements. "—" indicates the item is not specified by that standard. Both powder and granular forms are available; mesh size and packaging can be customized.
Application
· Food & Beverage: Serves as a leavening agent and acidity regulator — the classic baking soda. Used in biscuits, cakes, bread, cookies and steamed products, where it releases CO₂ on heating to make the dough rise; also used as a CO₂ source and pH buffer in carbonated and effervescent drinks, and in powdered beverage mixes, jams and confectionery.
· Pharmaceutical & Medical: Acts as a fast-acting antacid that neutralizes excess gastric acid, and as a buffering agent. Applied in antacid tablets, effervescent tablets, sodium bicarbonate injection, dialysis and peritoneal dialysis solutions, and in correcting metabolic acidosis — also widely used as a pharmaceutical excipient and API.
· Personal Care & Oral Care: Used in toothpastes and tooth powders as a mild abrasive and whitening agent, in mouthwash as a pH buffer and breath freshener, and in bath salts, deodorants and skin-care products as a mild exfoliant and odor neutralizer.
· Detergent & Cleaning: A mild abrasive and natural deodorizer for household, kitchen and food-contact cleaning — found in scouring powders, drain cleaners, laundry boosters, dishwasher detergents and refrigerator/food-storage deodorizers.
· Animal Feed & Agriculture: Added to poultry and cattle feed as a rumen buffer and sodium source, improving feed conversion, eggshell strength and weight gain; also used to adjust soil pH, as a silage additive and in seed treatment.
· Industrial & Environmental: Extensively applied in flue gas desulfurization (FGD), dry-chemical fire extinguishers, leather tanning and dehairing, mineral flotation and ore processing, metallurgical flux, textile dyeing and fixation, rubber and plastics blowing agents, water treatment, and as a raw material for other chemicals.
· Others: Also employed in photography, tobacco processing, abrasives, and as a cleaning and buffering agent in various specialty formulations.

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