Tripotassium Phosphate Anhydrous(TKP)Food Grade

Tripotassium Phosphate Anhydrous (TKP) Food Grade (GB1886.327-2021) — white powder or granule with K₃PO₄ ≥97.0%, water insoluble ≤0.2%, and pH 11.5–12.5. Used as emulsifier, meat bind agent, foaming agent, water retention agent and stabilizer. Reliable supply from Yichang Jamo Chemical.

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Introducción detallada

Tripotassium Phosphate Anhydrous (TKP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: K₃PO₄

· CAS No.: 7778-53-2

· Standard Executed: GB1886.327-2021

· Appearance: White powder or granule, easily soluble in water, insoluble in ethanol

· Usage: Emulsifier, meat bind agent, foaming agent, fertilizer

Specification

Item	Index
K₃PO₄, W/% (Dry ignited basis)	≥97.0
W/% Water insoluble	≤0.2
mg/kg Heavy metals, as Pb	≤10
mg/kg Plumbum (as Pb)	≤2.0
mg/kg Arsenic (as As)	≤3.0
mg/kg Fluorine (as F)	≤10.0
K₃PO₄, W/% Loss on Ignition	≤5.0
pH Value (10g/L solution)	11.5~12.5

Application & Packaging

· Range of Applications: In food processing as water retention agent, leavening agent, acidity (pH) regulator, stabilizer, coagulant, anti-coagulating agent. Widely used in milk and dairy products, flour products, prepared meat products, cooked meat products, western ham, canned meat, frozen surimi products, etc.

· Dosage: According to China National Food additive standard GB2760

· Packaging: Plastic woven bags

· Food Production License Number: SC20151068250029

· Storage: Keep in cool and dry, can't be placed together toxic and harmful items

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