Calcium Acid Pyrophosphate (CAPP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: CaH₂P₂O₇

· CAS No.: 14866-19-4

· Standard Executed: GB 1886.3-2021

· Appearance: White crystalline powder, odorless and tasteless; sparingly soluble in water, soluble in dilute acids, stable at room temperature with low moisture absorption

· Packaging: 25kg/bag

Specification

Application

· 1. Baking Leavening Agent: Mainly used as slow-action leavening agent, mixed with sodium bicarbonate for cakes, biscuits, bread and frozen baked food. It releases gas steadily to make products fluffy and delicate.

· 2. Acidity Regulator and Buffer: Adjust food pH value, stabilize baking system, optimize fermentation environment and extend shelf life.

· 3. Nutritional Fortifier: Supplement calcium and phosphorus minerals, widely used in cereals, meal replacement powder and solid beverages for nutrition enhancement.

· 4. Meat Product Improver: Applied in meat products to improve water retention, elasticity and overall texture.