Tricalcium Phosphate (TCP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: Ca₃(PO₄)₂

· CAS No.: 7758-87-4

· Standard Executed: GB 1886.3-2021

· Appearance: White powder. Insoluble in water or ethanol; freely soluble in dilute hydrochloric acid or dilute nitric acid

· Packaging: 25kg/bag

Specification

Application

· 1. Nutritional Fortifier: Used as calcium and phosphorus fortifier, widely added in milk powder, dairy products, cereals, meal replacements and solid beverages to supplement minerals and promote bone development.

· 2. Anti-caking Agent: Applied in various powdered foods to prevent moisture agglomeration, improve flowability and extend storage period.

· 3. Acidity Regulator and Stabilizer: Adjust food pH value, buffer pH fluctuation, stabilize tissue structure and improve taste.

· 4. Bakery and Puffed Food Additive: Used in baked goods and puffed snacks to optimize texture and enhance looseness.