Dicalcium Phosphate Dihydrate (DCP) — Food Grade

Product Introduction

Basic Information

· Molecular Formula: CaHPO₄·2H₂O

· CAS No.: 7789-77-7

· Standard Executed: GB1886.3-2021

· Appearance: White powder. Insoluble in water or ethanol; freely soluble in dilute hydrochloric acid or dilute nitric acid

· Packaging: 25kg/bag

Specification

Application

· 1. Leavening Agent: Used in biscuits, pastries and other baked goods; acts as a leavening agent in combination with sodium bicarbonate.

· 2. Stabilizer and Coagulant: Used in gum base candies (use as needed according to production requirements).

· 3. Moisture Retaining Agent: Used in meat products and aquatic products to improve water retention and texture.

· 4. Acidity Regulator: Used to adjust food pH value and stabilize product quality.

· 5. Nutritional Enhancer (Calcium Source): Used in biscuits, infant formula, solid beverages, etc., as a calcium supplement. It can be used in biscuits and infant formula at a maximum usage level of 1.0 g/kg; also as quality improver in fermented dough products, use as needed.

· 6. Anti-caking Agent: Used in powdered foods to prevent caking.

· 7. Buffer: Used in dairy products and cheese products (maximum usage calculated as phosphate radical, 14.0 g/kg for re-processed cheese).